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Search results: 7 articles
Search string: dried fruits
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Danyo E. K., Ivantsova M. N. | Fruit phytochemicals: antioxidant activity and health-promoting properties | 13 | 1 | 2025 |
| 2 | Pui L. P., Saleena L. A. K., Ghazali H. M. | Storage stability and anti-caking agents in spray-dried fruit powders: A review | 12 | 2 | 2024 |
| 3 | Ogori A. F., Amove J., Evi-Parker P., Sardo G., Okpala C. O. R., Bono G., Korzeniowska M. | Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf | 9 | 1 | 2021 |
| 4 | Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. | Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity | 9 | 1 | 2021 |
| 5 | Artyukhova S. I., Kozlova O. V., Тolstoguzova T. Т. | Developing freeze-dried bioproducts for the Russian military in the Arctic | 7 | 1 | 2019 |
| 6 | V. D. Kharitonov , M. Ya. Burlev , P. V. Kuznetsov , P. Mertin | SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES | 5 | 2 | 2017 |
| 7 | V. V. Kolpakova , L. V. Chumikina , L. I. Arabova , D. N. Lukin , A. F. Topunov , Е. I. Тitov | FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN | 4 | 2 | 2016 |